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The Best Chilean Food To Try In Santiago

Empanadas

Empanadas are the ultimate Chilean street food. These savory stuffed pastries are filled with meat, cheese, or vegetables and baked or fried. Empanadas make an excellent snack or appetizer. Some of the best places to try empanadas in Santiago include:

  • Emporio La Rosa: This bakery serves delicious empanadas with beef, chicken, cheese, and more. Their handmade empanada dough is light and flaky.
  • Fuente Alemana: At this historic restaurant, you’ll find giant empanadas baked perfectly crispy and filled with Chilean favorites like pino (ground beef) or queso (cheese).
  • Las Delicias: This take-out stand offers an array of empanada fillings from the classic ground beef to more unique fillings like spinach and feta cheese or roasted vegetables.

Ceviche

Ceviche is a bright, citrusy seafood dish that’s a must in Santiago. The raw fish is marinated in lime or lemon juice, onions, cilantro, and chili peppers. Some top spots for ceviche in the city include:

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  • El Hoyo: This lively restaurant serves outstanding ceviche accompanied by corn nuts and sweet potato. Their leche de tigre (ceviche broth) is so flavorful.
  • La Mar: Upscale La Mar is known for its amazing ceviches including the classic ceviche mixto with shrimp, fish, and octopus marinated in leche de tigre.
  • Tambo: Check out Tambo’s popular happy hour for deals on excellent ceviche. Their mixed seafood ceviche comes with giant kernels of choclo corn.

Asado

Asado refers to Chilean-style grilled meats, especially beef. Top asado restaurants in Santiago include:

  • Las Vacas Gordas: At this traditional parrilla, you can get perfectly grilled steak, ribs, chorizo and more. Try the lomo vetado, a tender vet-wrapped beef fillet.
  • El Caramaño: Known for excellent service and quality grilled meats. Splurge on the ojo de bife, a juicy ribeye.
  • Patio Bellavista: This lively restaurant features singing waiters and a great asado complete with bife chorizo sausage.

Pisco Sours

You can’t leave Chile without trying a pisco sour! This cocktail is made with Chilean pisco liquor, lime juice, sugar syrup, egg white, and bitters. It’s refreshing yet potent. Where to sip Chile’s famous cocktail in Santiago:

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  • Chipe Libre: This hip bar specializes in pisco sours and pisco-based cocktails. Try unique versions like the cucumber-basil pisco sour.
  • Bar La Piojera: Historic rustic spot serving excellent classic pisco sours as well as chicha de curaçao, a Chilean cocktail with pisco and fermented grape juice.
  • Blondie: Hopping club where you can dance the night away while sipping delicious pisco sours and other craft cocktails.

Seafood

With the Pacific Ocean coastline, Chile boasts incredible seafood. Don’t miss trying dishes like:

  • Congrio: Conger eel fished from Chile’s southern waters and prepared fried or grilled.
  • Jaiba: Chilean crab meat served baked, fried, or in empanadas.
  • Salmon: Chile is one of the world’s largest producers of farmed salmon. Grilled salmon is a menu staple.
  • Machas: These Chilean surf clams are delicious steamed with onions and cilantro or in chupe (stew).

Top seafood restaurants in Santiago include Peumayen and Puerto Fuy.

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Chilean Wine

Chile produces excellent wine. The main wine-growing regions are the Maipo, Casablanca, Colchagua, and Aconcagua Valleys. In Santiago, enjoy Chilean wines at:

  • Bocanariz Wine Bar: Sophisticated wine bar with over 100 Chilean wine labels. Knowledgeable staff help you navigate the menu.
  • Vino Bello: Cozy wine bar offering flights and glasses of Chile’s best boutique and large-scale wineries.
  • The Wine Experience: Upscale restaurant with an enormous Chilean wine list. Sommeliers expertly pair the perfect wines with your meal.

Classic Chilean Desserts

Satisfy your sweet tooth with delicious Chilean desserts like:

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  • Pan de Pascua: Chilean Christmas cake made with candied fruit, nuts, and ginger.
  • Kuchen: Buttery German-style cakes filled with berries.
  • Alfajores: Sandwich cookies with dulce de leche filling.
  • Brazo de Reina: The “Queen’s arm” is a spiral sponge cake rolled with whipped cream.

For the best pastries and sweets in Santiago, check out Salon de Te Orieta and Delicias. You’ll find Chilean dessert specialties alongside other baked goods and coffee.

The flavors of Chilean cuisine truly shine in Santiago. With so many restaurants and dishes to choose from, use this guide to experience the very best of authentic Chilean food in the vibrant capital city.

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